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They help offset the creamy flavor and add nutrients to your meal. Greens: Whether steamed or crispy fresh, green vegetables are the perfect side dish for chicken casserole. This nutrition information is an estimate based on the recipe above without the optional vegetables. You can modify this recipe by adding more vegetables, like tomatoes or bell peppers, or extra cheese - a parmesan or cheddar cheese pairs well.įanfo – Nutritional values per serving
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Put the casserole in the oven and bake (uncovered) until bubbly and crispy, roughly 30-40 minutes.Mix the crushed Ritz crackers with the melted butter, and then sprinkle a layer of this mixture over the contents of the baking dish.Spread the cheese and chicken mixture into the baking dish.If using frozen veggies, thaw them and press out any excess liquid before combining them with the other ingredients. If using a canned variety, be sure to drain the vegetables well before folding them into the chicken and cheese mixture. (Optional) If you plan to make a recipe for chicken casserole with vegetables, you can mix those veggies in now.In a large bowl, combine the chopped chicken, softened cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cream of chicken soup.Alternatively, you can use cooking spray.) (You can do this by putting a bit of butter or oil on a paper towel and spreading it around the dish. While you’re waiting, grease a 9-by-13 inch casserole dish.
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